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| Lunumiris and egg salad |
In the past few months, we have visited a lot of luxurious dining spots mostly covering different festivals from across the world. Some of them were the dragon boat festival, Chinese New Year, generic impromptu festivals and much more. This time we bring to you our experience of a festival we have very recently been to at The Vivanta by Taj- MG Road, Bangalore. This ongoing festival goes by the name: Ayubowan which is the Sri Lankan food festival and it is sure to take your taste buds to a ride further down south!
Geographically as well as on cultural grounds India and Sri Lanka share many similarities and after trying out the food in this festival one can understand the deep connection between these two glorious countries both in terms of rich culture and food!
This festival is running at Cafe Mozaic which is run by their multi award winning Executive Chef Ramasamy Selvaraju. We are not sure whether we will visit Sri Lanka in the near future, but thanks to this festival we sure went on a fabulous culinary trip.
Cafe Mozaic has indoor and outdoor seating. Indoor seating is for people who prefer privacy and a certain degree of sophistication whereas the outdoors is pool side and has a different charm to it. Except for the food factor, this festival also includes Sri Lankan folk dance performances by the renowned Budawatta dance troupe. We really enjoyed the food and the performances just made the experience a whole lot better!
Now, coming down to the food:
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