The Middle Eastern Food Festival @ Mynt | The Taj West End | Bangalore

Mahalabia

We have visited many Taj properties in the past, both in Bangalore and in our home town Kolkata. Each hotel has its own unique significance and a story behind their existence. Each hotel has a different charm, beauty and set of specialized chefs.

Very recently we have been to the oldest Taj property, not only in Bangalore but also in the entire country�The Taj West End. It is located at the heart of the city in Race Course Road and its grandeur is simply astounding! The lobby was exceptional with medium sized trees and dim lighting. The property was earlier meant to be used by British soldiers when India was not independent. Afterwards, it was taken over by many a group and currently it lies in the hands of the Tata group which cares about this property and beautified it beyond brilliance.

Now moving on to our objective: We were privileged to be a part of an exclusive dinner preview of the upcoming Middle Eastern food festival at Mynt which kicks off from the 17^th of August and runs till the 27^th.

The adept chefs at Mynt with their executive chef Sandeep Narang crafted this special menu which aims to bring certain Middle Eastern delicacies to the table of all customers of Mynt.

The menu we tried was elaborate but during the festival the entire menu will not be served to the customers but it will be on a rotational basis.

Now, coming down to the food:

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