 |
| Non-Veg Main course served at Toscano |
All of us might have heard of the term �pub crawl� but have you guys ever thought of something like a �restaurant crawl�?
Well YES, as bizarre as it sounds we were recently a part of something similar and it sure was fun!
The VR Bengaluru is currently organising the VR Foodies Fest which includes a whole lot of exciting stuff like master classes, cook-offs, pub crawls etc. but we were a part of something called the Gourmet Safari which involves restaurant hopping for each individual course.
This entire extravaganza is running from the 6thtill the 16th of April & the Gourmet Safari is on for the dates: 5, 6, 15, and 16.
The entire fest is curated by Karen Anand & we had the pleasure of meeting & interacting with her.
Now for the Gourmet Safari in detail:
No comments:
Post a Comment